By using healthy-cooking techniques, you can cut fat and calories. Consider, for instance, that each tablespoon (about 15 milliliters) of oil you use when frying adds more than 100 calories. To put it in perspective — adults should limit fat calories to no more than 20 to 35 percent of total daily calories.
For a 2,000-calorie diet, that means no more than 400 to 700 calories from fat a day. By switching to roasting, you not only eliminate added fat but also allow any fat in the food to drip away.
The healthy cooking methods described here best capture the flavor and retain the nutrients in foods without adding excessive amounts of fat or salt. Use them often to prepare your favorite dishes.
Broiling and grilling
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